Sous-vide 20 hrs at 62C
Sauce: leftover tomatoes, parsley, onion, anchovies, balsamic and beans
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I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
Sous-vide 20 hrs at 62C
Sauce: leftover tomatoes, parsley, onion, anchovies, balsamic and beans
Hello,
Welcome to my Notebook of recipes & restaurants.
Stay updated.
Eastington@Paddington 
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