Eastington@Paddington

Pappardelle with morels and asparagus from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini

I substituted Shiitake and Oyster Mushrooms for the Morels which were not in season. The dried are are about $1k a kilo, and not that interesting.

Ingredients:

asparagus
Parmesan cheese
chives
pappardelle pasta
butter
chicken stock
mushrooms
black truffle paste

The dish is very rich. Also helped with pepper and chilli oil