Eastington@Paddington

Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi (page 106)

This is delicious. (Perhaps not so “quick” as it is a 3 week process!) I ended up recutting the limes into smaller segments as the majority were home grown limes with thicker skins. 

(Limes, salt, fenugreek seeds, turmeric, powdered asafoetida, chilli powder).