from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 24) by Roberta Muir and Lucio Galletto
plain flour
dried yeast
The focaccia is version 2. Version 1 was like flatbread, as I did not measure the size of the baking dish! But it still got consumed.
Eastington@Paddington 
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