Eastington@Paddington

from Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands
by Ghillie Basan

(onions, celery, carrots, garlic, cumin, coriander seeds, turmeric, bay leaves, chillies, tomato puree, vegetable stock, canned chopped tomatoes, can chickpeas, parsley, coriander, feta, and lemon to serve). 

I omitted the sugar.
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands
by Ghillie Basan