Grilled piri-piri prawns from Be Inspired – A Month of Portuguese: Inspired by Jose Silva(page 24) by Roberta Muir and Jose Silva
- smoked paprika
- fresh ginger root
- red birds eye chilli
- green prawns
3 different prawns. XL Green King, L Green Banana, and XL Tiger. The Tiger had the most meat, and flavoursome. My choice today out of the three.
Served with an Alentejano. Good match
Couldn’t waste those prawn heads whilst waiting for the piri piri prawns to marinate: Prawn Head & Piri Piri Bisque
Eastington@Paddington 
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