from Bills Sydney Food (page 80) by Bill Granger
As Bill says, this is an Asian-European fusion recipe that really works – perhaps because spaghettini is closely related to the egg noodle
spaghettini pasta (Barillia #3, surprisingly my local store had it).
crabmeat
spring onions
parsley
lime juice & zest & lemon juice
red chiles
Eastington@Paddington 
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