Eastington@Paddington

Carrot risotto from The Silver Spoon (page 332) by Phaidon Press Editors and The Silver Spoon Kitchen

Baby carrots
onion
Pinot gris
risotto rice
Vegetable stock
Emmental cheese
Butter & cream

I cooked this in the Thermomix loosely following the asparagus risotto recipe. (No garlic, and using Swiss cheese and cream, and I worked out how to get the unit to stir backwards).

The flavour was just as good as the Milan version, although the Milan versions are more like a soup, which would could be achieved by adding more liquid then the rice could absorb.