Risotto with sorrel from Passione: Simple, Seductive Recipes for Lovers of Italian Food (page 61) by Gennaro Contaldo
EVOO, Onion, celery risotto rice, vegetable stock
Parmesan cheese, Kerrygold butter, and Red Sorrell
I suspect that the French sorrell has a more lemony flavour, so I added lemon juice.
Eastington@Paddington 
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