Eastington@Paddington

from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine

I have never been a great fan of Mac-N-Cheese. Too stodgy. So I went for the New Classics rather than The Original Classics. The addition of the tomatoes and toasted bread gave the dish extra texture and acid. A big improvement from the old classic. I would add more tomatoes next time.

Baguette bread marinated in butter, S & P and Thyme
Milk , flour, nutmeg, cheddar, macaroni and baby mixed coloured tomatoes