from Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (page 32) by Gaz Oakley
Onions: white, red, brown and shallots
Thyme, dried sage, rosemary sprigs, bay leaf
Vegetable stock, white wine & brandy
Toasted baguette bread & French Comté cheese
Impressed with the flavours in this. I did caramelise the onions for nearly 3 hours rather than the 15-20 minutes suggested in the recipe, and I substituted real cheese rather than used vegan cheese.
Eastington@Paddington 
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