Eastington@Paddington

From Venice: Food and Wine by M. E. Chojnacka

Durum semolina flour
“00” white flour
Organic egg
EVOO
Salt

Bigoli is a Venetian pasta, like spaghetti but thicker and with a rough surface. I had to buy the attachment for the pasta machine, as it is difficult to find in Sydney other than in specialty shops.