Eastington@Paddington

Recipe online: https://drhyman.com/blog/2023/06/19/15-minute-salmon-tomato-salad/?_kx=Y-3qyU5cZkWEKEL1hzwZziHGSK4kwFk1bJfBOvEhXpQ%3D.HKMsXE

Salad

• 3 large pasture-raised eggs
• 1 (6-ounce) can wild salmon, liquids drained
• 3 large heirloom tomatoes, chopped (regular tomatoes work too)
• 1 cup canned chickpeas, rinsed and drained

Tarragon Dressing

• 1 medium shallot, minced
• ⅓ cup fresh tarragon, finely chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground black pepper
• ¼ cup extra virgin olive oil

Optional Veggies

• Baby gem lettuce, for a fuller meal