from The Great Aussie Barbie Cookbook by Kim Terakes
A delicious salad with lots of flavours, textures and colours.
Currants soaked in Clare Valley Riesling, Chef’s Choice Wild Rice, toasted pine nuts and slivered almonds, spring onions, red & green capsicum, fresh corn, coriander leaves, EVOO and Morro White Whine Vinegar, S & P.
Eastington@Paddington 
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