Published by

Marcus

from Around the World in 80 Dishes: Classic Recipes from the World’s Favourite Chefs by David Loftus

wild rice (Black and Red)
onion
carrots (organic)
celery (organic)
mixed mushrooms (Woolworths exotic mushroom mix).
chicken stock
thyme
crème fraîche (non locally available so I substituted greek yogurt)
Dry Sherry (substituted Noilly Prat Vermouth as Sherry gets drunk when opened, i.e. none on standby for cooking).

Delicious!