Published by

Marcus

from Delicious: Simple (page 82) by Valli Little

Loved the topping on this.

I have come to the realisation that there are so many good toppings for pizza, the most important thing is the dough. Unfortunately I had none pre made, and bought a disappointing fresh pre made base.

Green prawns marinated in EVOO, garlic and chilli
Mutti Passata, Buffalo Mozzarella, and sliced cocktail tomatoes
Pesto (Basil, pine nuts, garlic, Parmigiano Reggiano, EVOO)