from South Africa Eats by Phillippa Cheifitz and Sue de Groot
Very good, simple and quick. Whilst the ingredients are very similar to my usual broccoli pasta dish, it was amazing what the addition of feta, anchovies and different cheese made.
Ingrediants: Broccoli, penne pasta, EVOO, garlic, chilli, anchovy, parsley, feta and Grana Padano (not Parmigiano Reggiano).
Eastington@Paddington 
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