from The Great Aussie Bloke’s Cookbook by Kim Terakes
So simple and so good. Just Honeydew melon, rosewater and sugar syrup and then blended.
Version 2, I decided to adult it up a notch and added 50% Vodka to make a cocktail.
(I would not use Gin as the botanicals would mask the rosewater)
Eastington@Paddington 
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