Eastington@Paddington

from New Food: From the New Basics to the New Classics (page 194) by Jill Dupleix

The topping inspiration came from this recipe. Excellent combination of flavours: Mutti passata, spinach, Meredith’s Goat Cheese, black olives, sundered tomatoes and the oil from the jar.

Apparently you need to spray the tomatoes with WVOO to prevent them burning especially if cooking for longer in a domestic oven.