Olive focaccia bread from A Table in Venice: Recipes from My Home (page 73) by Skye McAlpine
Another WIP. Doesn’t seem to go golden in the time suggested (20min @ 220C). When I cooked it longer to get the golden colour, the bread overcooks.
Ingredients: “00”flour, instant yeast, EVOO, water, salt, pitted green olives
Eastington@Paddington 
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