from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson
Potatoes, cabbage, leek, spring onion milk, butter, mace and S & P.
Great comfort food!
Served with lobster tails from Aldi . Packet recipe with the herb butter sauce provided. Next time I will cut them in two for easier eating rather than just the flesh side.
Leftover Colcannon was fried and served with a salad
Eastington@Paddington 
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