Eastington@Paddington

(Pasta with roasted vegetables) from Grossi Florentino: Secrets and Recipes by Guy Grossi and Jan McGuinness

I liked the simplicity of this (both the cooking and the flavours).

Roasted vegetables (EVOO, garlic, pumpkin, sweet potato, parsnip, zucchini with sage and rosemary).

The Rigatoni is probably the perfect pasta with this, and tossed with parsley and Parmigiana Reggiano.