Published by

Marcus

from Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (page 76) by Gaz Oakley

It is hard to beat the simplicity of this dish. Place in all ingredients in large saucepan and cook on low heat until pasta is cooked. Unfortunately the onion wasn’t. I am not sure if it was cut too finely but there seemed to be so much. I would suggest halving the onion quantity and use a red onion which is more palatable undercooked.

Ingredients: Dried Pasta, “1 onion finely sliced,” cherry tomatoes, tomato purée, flat leaf parsley, white wine, vegetable stock, black olives, capes, black pepper.