Eastington@Paddington

from Appetite: So What Do You Want to Eat Today? (page 271) by Nigel Slater.
Perhaps not as good as Charmaine Solomon’s, but still very good and better than most Thai restaurants.

Curry Paste: substituted citrus leaves for lemon grass, green chillies, garlic, ginger, shallots, coriander leaves, lime zest and juice, Thai fish sauce, and black peppercorns.

Other ingredients: butternut pumpkin, zucchini (substituted for the lack of aubergines), shiitake mushrooms, coconut milk, vegtable stock, can green peppercorns, coriander and thai basil leaves and red chillies

Seafood: green prawns and Basa fillets

Served with Jasmine Rice