Reuben toastie

from Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly

The 35hr Sourdough Mini Loaf Dark Rye from Woolies were so good, I departed from the recipe and used the Breville Press rather than cutting up the rolls and using slices as the crust for the pie maker.

Mini Roll filled with Pastrami, Swiss cheese, sauerkraut, pickles, Russian dressing (whole-egg mayonnaise, sriracha, horseradish cream, Worcestershire sauce), then more Swiss cheese and into the Press for 5 minutes.

It also seems that the “triple testing” of the Women’s Weekly recipe failed, as they omitted the pickles from the recipe method, although the picture clearly shows them!

However it was very good and reasonably quick.