Kimcheese toastie

from Is This a Cookbook?: Adventures in the Kitchen (page 34) by Heston Blumenthal

So simple and so delicious!

Kimchi (home made)

Cheddar ( King Island Diary Surprise Bay)

Pepper

White Bread (Jesse’s Bakery White Sourdough)

Salted Butter (Westgold, NZ)

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