inspired from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (page 102) by Nigel Slater
Very Simple:
New Potatoes (I tried the ones in the microwavable bag. Just place the whole bag in the microwave, and a seal opens up to let off steam. 7 minutes was more than sufficient.)
Cut the cooked potatoes in half and dress with EVVO / white wine vinegar, dill, & S & P and cook in oven at 200C until pale golden.
Place hot-smoked fish (I used trout) on on the potatoes and cook until heated through. Recipe said 10 minutes, but I found that this overcooked the fish.
Still a good dish for a quick meal.
Eastington@Paddington 
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