Published by

Marcus

from Is This a Cookbook?: Adventures in the Kitchen (page 56) by Heston Blumenthal

As Heston says; “A greenish, unripe banana is more starchy than sweet and has an affinity with parsley, the two of them combining to produce something that’s somehow neither banana nor parsley, neither sweet nor savoury. A unique and utterly delicious flavour”

Highly recommended.

Blitz: Partially ripe banana, fresh parsley, organic kefir yogurt, and organic cucumber. Yum and uplifting!