Recipe from “Recipes from Italy” – online AUTHENTIC ITALIAN PASTA PUTTANESCA RECIPE
Quick to cook. Subtle flavours. The capers, garlic, black olives, anchovies and chilli favouring the EVOO.
Partially cooked pasta added to the infused oil with crushed tomatoes and finish cooking the pasta until al dente.
Top with parsley and more olives.
Eastington@Paddington 
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