[Dan Barber] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 141) by Kristen Miglore
Very good and simple.
Large slices taken from the centre of a Cauliflower, fried until blackened, and then baked until soft.
The rest of the Cauliflower cooked in milk, water, S & P and pureed.
Very good.
Eastington@Paddington 
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