from Is This a Cookbook?: Adventures in the Kitchen (page 160) by Heston Blumenthal
It might not look good, but these were delicious!
Prawns marinated in chilli, oregano, garlic, ground cinnamon, cumin and vegetable oil, and afterwards flat fried.
Pico de Gallo: onion, tomato, lime juice & zest, & vegetable oil.
Fresh coriander, iceberg lettuce, sour cream, avocado, hot chilli sauce and more lime.
Served on the just made tortillas.
I just love the flavours of lime, chilli, and coriander.
Eastington@Paddington 
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