from Claire Aldous / Dish.
Delicious and quick.
Mixed tomatoes, ricotta, and black olives. Gremolata of lemon and orange zest with red onion, garlic, mint and parsley. Finsished with EVOO, P & S.
My only suggestion would be to zest the orange and lemon over the salad, otherwise the zest tends to clump together.
Eastington@Paddington 
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