from Simply Nigella: Feel Good Food (page 106) by Nigella Lawson
Delicious and very simple. This is likely to become a regular. Reminicent of pea and ham soup without the ham.
The recipe is online: https://www.dailymail.co.uk/home/you/article-3235485/Simply-Nigella-Pea-broccoli-soup.html


Nigella uses a mint tea bag, however I used fresh mint to make the stock.
Basically equal parts frozen peas and broccoli, cooked in a mint and garlic stock. So good!








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