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Canapé/ Starter
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Vegetables
Goat’s cheese and spinach pizza
Crispy-skined duck noodle bowl
*The Irish Club’s Irish stew
*Pumpkin, feta and caramelised onion tart
*Sous-Vide Duck Breast
A slaw of red cabbage, blue cheese and walnuts
*Carpaccio di zucchini
Spinach, feta and olive pizza
Trofie with pesto alla Genovese
*Linguine all’Amalfitana
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