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Vegetables
Pasta with mint pesto and garlic prawn
*Chickpeas and Kale in Spicy Pomodoro Sauce
Baked pasta with artichokes, greens, and too much cheese
Arugula salad with dates, feta, and pistachios
Cabbage, apple, and pomegranate slaw with cumin dressing
Conchiglie con gli spinaci
*Coronation Quiche
Chard-wrapped fish with lemon and olive
Beetroot Leaf Boorani
Spinach Pasta
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