Eastington@Paddington
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Category:
Seafood
Char Kuey Teow
*Seafood Nonya-style
Melaka fish (Asam pedas ikan)
Shrimp fritters
Truite de Mer Sauce Verte
Salmon fillet etuvée with vermouth & fresh bay leaves
Grilled sardines with chickpeas, radicchio & roasted onions & Yoghurt infused Aioli
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
Dory with burnt butter (Saint-Pierre meunière)
Fish in orange sauce (Poisson a l’orange)
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