Eastington@Paddington
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Seafood
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Chargrilled barramundi (Cá nuóʼng)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
Wok fried noodles with tofu, prawns and vegetables
*Ling fillets marinated with dill and turmeric (Cha cá)
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
Caramelised clay pot salmon (Cá kho tộ)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
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![*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]](https://eastingtonpaddington.com/wp-content/uploads/2025/02/img_8420.jpeg?w=1024)
Eastington@Paddington 