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Category:
Seafood
Scallops with Herbs de Provence Butter
*Crab Crostini
Confit of Ocean Trout with Fennel Salad
Whiting Fillets, with Kale, Roasted Capsicum and Brown Butter
Pasta with mint pesto and garlic prawn
*Swordfish-like steak with crispy capers
Pan Fried Marinara with Parmesan Risotto
Chard-wrapped fish with lemon and olive
Marion’s Kitchen: Thai Red Curry
*Poached salmon, leek, and fennel soup
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