Eastington@Paddington
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Category:
Seafood
Chard-wrapped fish with lemon and olive
Marion’s Kitchen: Thai Red Curry
*Poached salmon, leek, and fennel soup
*Spaghettini with crab, lime and chilli
Orecchiette with broccolini, smoked trout and anchovies
“15 Minute Trout Salad”
Matt’s Ultimate Fish Pie
Tiella Pugliese con cozze
Spaghetti with mussels, tomato and chilli
Ling with potatoes
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