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Seafood
Cauli-Salmon Sushi “Sandwich”
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
Guangxi-style smoked trout salad
Smoked cod and cannellini beans
Aussie ‘Solomon Grundy’
Snapper escovitch
Prawns in spicy tomato coconut broth (Camarones con coco)
*Smokey Joe
Ocean trout with garlic & soy
*Tuna with Wasabi Sorbet
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