Eastington@Paddington
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Category:
Mussels
Cozze alla Siciliana (Braised mussels with tomato, chilli and olives)
Galway Bay mussels with tomatoes and chilli
Mussels with saffron pici
Conchiglie with mussels, baby capers and fresh tomatoes
One-Bowl Mussel Spaghetti
Linguine con cozza al sugo rosso (linguine with mussels in a red sauce)
Mussels with Chilli, Tomato and Parsley
Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
Mussels tossed with coriander pesto and chilli oil
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