Eastington@Paddington
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Fish
Geng som pla
Fusilli Tris with Tuna Sauce
Orange Ginger Salmon en Papillote
Grilled teriyaki salmon skewers (Teriyaki salmon kushiyaki)
Confit of Ocean Trout with Fennel Salad
Whiting Fillets, with Kale, Roasted Capsicum and Brown Butter
*Swordfish-like steak with crispy capers
Chard-wrapped fish with lemon and olive
*Poached salmon, leek, and fennel soup
Orecchiette with broccolini, smoked trout and anchovies
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