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Category:
Pig
Pork terrine (Cha lua)
Steamed rice noodles with pork terrine and cured pork (Bánh cuôn cha lua nem chua)
Bitter melon stuffed with pork and black fungus (Canh hu qua)
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
Jazzy ribs (Daging babi masam manis)
*Pork Belly with Curly Kale
*Ham and Cheese Pinwheels
Split pea and ham soup
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