Eastington@Paddington
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Meat
Wild rice, pomegranate and prosciutto salad
Lamb biryani (Kache gosht ki biryani)
*Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
Slow-cooked rolled lamb shoulder (Arní kleftiko)
Pork terrine (Cha lua)
Steamed rice noodles with pork terrine and cured pork (Bánh cuôn cha lua nem chua)
Bitter melon stuffed with pork and black fungus (Canh hu qua)
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)
Lemon-cured sirloin (Bò tái chanh)
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