Eastington@Paddington
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Fungi
Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)
Caramelised clay pot salmon (Cá kho tộ)
Alsatian flatbread with onion & mushroom (Tarte flambée / Flammekueche aux champignons)
Truffle Egg Fettuccine
*Risotto with fresh truffles
*Paul’s buttered noodles with Perigord black truffles
Mushroom & garlic chive stir-fry
Polenta taragna con funghi e Gorgonzola
Orecchiette ai funghi e salsiccia
Chao-hsüeh-tou
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