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Fruit
Rice-filled tomatoes (Gemista)
Fusilli Tris with Tuna Sauce
Pan-Fried Prawns with Orange & Fennel Salad
Spiralised zucchini with simple tomato sauce
Free-form roast summer vegetable tart
Mexican Tomato and Bean Soup & Rye Flatbread
Pa amb Tomàquet
*Chickpeas and Kale in Spicy Pomodoro Sauce
Cabbage, apple, and pomegranate slaw with cumin dressing
Persimmons and pears with blue cheese and spicy pecans
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