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*Favourites
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
*Vermicelli salad (Bún vói rau thom)
*Crisp vegetarian rice flour crepe (Bánh xèo chay)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
*Ling fillets marinated with dill and turmeric (Cha cá)
*Pickled vegetables (Đô chua)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
*Salt and pepper tofu (Đâu hu rang muôi)
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