Eastington@Paddington
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Category:
*Favourites
*Ling fillets marinated with dill and turmeric (Cha cá)
*Pickled vegetables (Đô chua)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
*Salt and pepper tofu (Đâu hu rang muôi)
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
*Stir-fried rice noodles with wagyu (Wagyu kway teow)
*Ginger and green onion sauce (Sos halia & daun bawang)
*Seafood Nonya-style
Melaka fish (Asam pedas ikan)
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