Eastington@Paddington
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*Favourites
Honeydew Melon and Rosewater Soup
*Ravioli Ricotta e limone
*Carpaccio di zucchini
Linguine all’Amalfitana
*Traditional Provençal Tapenade With Capers, Anchovies, and Tuna
*Ceci farciti
*Slow-Roasted Rosemary Garlic Lamb Shanks
*Baked rhubarb with sweet labneh
*Filej with hot-smoked salmon, leeks and baby spinach
*Smoked Ocean Trout & Wasabi Pies
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