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Canapé/ Starter
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Category:
*Favourites
*Soupe à l’Oignon
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
*Cabbage gratin
*Piri-piri sauce (Molho de piri-piri)
*Risotto with fresh truffles
*Paul’s buttered noodles with Perigord black truffles
*Roasted whole cauliflower
*Greek Salad
*Baked eggplant, pine nut and Gruyère moussaka
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
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