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Canapé/ Starter
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Chartreuse of swordfish
*Cabbage gratin
Madeiran flatbreads (Bolo do caco)
Clams with chouriço (Amêijoas e chouriço)
*Piri-piri sauce (Molho de piri-piri)
Flaming Chorizo
Alsatian flatbread with onion & mushroom (Tarte flambée / Flammekueche aux champignons)
Portuguese green bean fritters (Peixinhos da horta)
Red snapper baked with potatoes (Besugo al horno)
*Risotto with fresh truffles
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